Pour 1 tablespoon of water into a small bowl. Remove seeds using a strainer if desired.

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Fold the whipped cream into the raspberry mixture and chill for at least 4 hours until the mousse sets up.

Chocolate raspberry mousse cake. In a small saucepan add raspberries sugar and 14 cup water. Spread 12-inch-thick layer of chocolate mixture over jam. Pipe a dam of raspberry mousse around the edge of the cake then spread 4-5 tablespoons of raspberry filling evenly into the center.

On serving plate place 1 cake layer rounded side down. Spread this raspberry mousse layer over the white chocolate mousse layer. Pour the raspberry mixture into a large bowl and let it cool to room temperature.

Stir in the liqueur. Whisk 13 of the cream into the raspberry chocolate. We are major chocolate lovers so you already know we have more chocolate cake recipes like this fudgy Nutella cake chocolate honey layer cake.

Heat until berries soften and being to break down. Stir gelatin into 14 cup cold water to soften. Put back into the saucepan.

Cut 12 cup of the raspberries in half. White Chocolate Raspberry Mousse. Cook over medium heat until the sugar has dissolved about 1 minute.

Pop the whole cake still in its pan in the fridge. Press into chocolate mixture. Put chocolate in food processor fitted with the metal chopping blade.

Chocolate Mousse Cake with Raspberries This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries then iced with rich chocolate frosting. Spread raspberry jam over cake layer. This Raspberry Chocolate Mousse Cake is perfect for any occasion.

Let stand for 5 minutes to soften. Pour 16 ounces of frozen raspberries into the bowl of a food processor or blender and. The dark chocolate mousse on the bottom is rich with an intense chocolate flavor using melted chocolate and Dutch.

A moist chocolate cake base rich and creamy mousse and a little bit of tartness from the raspberry jam will make your mouth water. Run a knife around the edge of the cake to loosen it. Combine frozen raspberries and 13 cup sugar in a noncorrosive medium saucepan.

With its four towering layers and striking appearance its perfect for extra-special occasions. With its fresh raspberry filling layers of moist chocolate cake airy 3-ingredient chocolate mousse and rich chocolate ganache its fit for. MAKE THE CHOCOLATE RASPBERRY MOUSSE.

Let cool on a wire rack. This Chocolate Mousse Cake Recipe with Raspberry has all the flavor you desire in a decadent dessert. Sprinkle 1 teaspoon of gelatin over top and set aside for 5 minutes to bloom.

Keep syrup covered until ready to assemble the cake. Chill until firmabout 4. EASY RASPBERRY MOUSSE.

This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentines Day or special occasion. Whisk the heavy cream to soft peak stage. This No-Bake Raspberry Mousse Cake is a double layer mousse cake.

Whip the heavy cream with an electric mixer into stiff peaks. Pour the raspberry mixture over the melted chocolate and stir until combined and lumps are gone. In a small saucepan combine sugar and water.

In a small saucepan sprinkle gelatin over water. Cover and process 30-45 second or until finely ground. Add about half of the white chocolate mousse on top of the raspberry filling and spread into an even layer.

Add the second cake layer and another layer of raspberry filling and white chocolate mousse.