Quick and Easy Homemade Cajun Seasoning. Crispy delicious Cajun Fries are easy to make at home with a quick homemade cajun seasoning.

No Salt Cajun Seasoning That Frugal Foodie

McCormick Culinary Cajun Seasoning features an intricate blend of premium spices like garlic onion paprika and red pepper.

Cajun seasoning for fries. Place water and sugar into a large bowl mixing until dissolved. With 5 minutes left on the air fryer sprinkle the potatoes with the Cajun seasoning and drizzle in a little more oil. Instructions Wash and dry the potato es before cutting into 14 strips.

Place the potatoes in a single layer on the tray and bake for about 15 minutes before flipping the fries and baking for another 10 minutes. Heat oil on high heat and fry your seasoned fries. Add the olive oil and toss the fries in it to evenly coat them.

Unfortunately if you want authentic 5 Guys Cajun fries at home you are better not to deep fry them. Place the fries in a large bowl. If necessary add a few drops of water.

Go for fried baked or even frozen potatoes for cajun fry perfection. Full truth a batch of homemade french fries. In a large resealable plastic bag combine the corn flour corn meal and Cajun seasoning.

How do you get the seasoning to stick to the fries. Toss your potatoes in a tablespoon of oil and sprinkle lightly with your Cajun seasoning mix. There are two reasons.

Kosher and made with no MSG added. Oh homemade fries how I crave you. Youll find that tossing and mixing the fries every 10 minutes allows more even browning.

The Five Guys Cajun fries seasoning will tend to be washed away by the hot oil and secondly they tend to come out better if each individual. Cut potatoes into desired thickness. When it comes to cooking the Cajun fries you have one of two options.

Pat dry with a paper towel and add to a large bowl with. Place the fries in. In the meantime make the Cajun seasoning by mixing black pepper salt red chili powder onion powder garlic powder all-purpose flour cayenne powder and olive.

Drain the potatoes but leave them wet. Toss the fries in olive oil to lightly coat them. Air fry for 15 minutes at 400ºF until the fries begin to turn golden.

Bake for 20 minutes then crank the temp up to 450F and bake until they are the desired crispiness. Keep a close watch on your fries to prevent burning. Put the fries in the spice mixture and toss until well-coated.

Oil liberally so the fries are coated completely and toss with cajun seasoning. Sprinkle on the seasoning and it will stick to the potatoes. Its a rustic seasoning blend that hails from Louisiana the home of delicious Cajun cuisine.

While the fries are cooking combine the ingredients to make the Cajun seasoning. Place cajun seasonings into small bowl and mix to combine. Everyone tends to have their own spin on it but in general its a spicy blend featuring lots of paprika.

Add the rest of the seasoning. Shake the bag to blend. Blended especially for chefs McCormick Culinary Cajun Seasoning delivers the zesty heat authentic to southern Louisiana providing superior performance flavor and aroma in any dish.

Sprinkle half of the seasoning over the top and toss the fries to coat.