Add red pepper tomatoes dried oregano vegetable stock cube and 500ml of cold tap water. Bring to the boil then simmer for 15 minutes stirring occasionally.

Skinny Tomato And Roasted Red Pepper Soup Laughing Spatula

Bake for about 30-45 minutes until the veg are sweet and just slighly charred.

Tomato red pepper soup. Place the chopped peppers onions celery garlic chicken stock and bay leaves into a large saucepan over medium heat and bring to a boil. Add the tomatoes red peppers onion and garlic to a baking tray sprinkle with salt and pepper and drizzle generously with olive oil. Take off the heat.

Sweet smokey simple and super fast relying on pantry staples. Cover reduce heat to medium-low and. Roasted red pepper tomato soup is surprising in every delicious way.

Preheat the oven to 200C. 26 minutes Tomato and Red Pepper Soup is a lovely and nutiritious soup to make. Mix it all around with your hands.

The addition of red lentils turns this into a thicker and more filling meal.